Cake Dutchess Sugar Modelling Paste (White) 1kg

11.95 inc. VAT

In Stock

This sugar based Modelling Paste is naturally very firm, you might even say ‘Rock Hard’ when it comes out of the tub but don’t let this scare you.
Just cut off small pieces with a knife and knead together until soft. The paste doesn’t require any tylose powder or CMC powder. As such it stays in shape once moulded, doesn’t sag and also has a very shiny and smooth texture. Because of the perfect drying times for modelling you won’t have to be afraid of the dreaded elephant skin on your projects.

Description

This sugar based Modelling Paste is a perfect paste to create flawless little cake toppers.

It’s naturally very firm some of you might even say it’s ‘Rock Hard’ when it comes out of the tub! Don’t let this scare you though. Just cut off small pieces using a sharp knife, knead smaller pieces and then knead together till you have a nice pliable paste.

This sugar modelling paste doesn’t require any tylose powder or CMC powder. As such it stays in shape once moulded, doesn’t sag and also has a very shiny and smooth texture. Because of the perfect drying times for modelling you won’t have to be afraid of the dreaded elephant skin on your projects.

With a super white appearance, it is a brilliant paste to start off with, but also extremely easy to colour with gel food colours.

For some tutorials using this paste check out my YOUTUBE channel

Contains 1kg

Ingredients: Sugar (67%), glucose syrup, vegetable shortening (palm kernel, palm), invert sugar syrup, water, emulsifier (E471), stabiliser (E415), flavour (milk), stabiliser (E415). May contain traces of soybeans, nuts, sulphites. This product is gluten-free.

Nutritional Information;

Average values for 100g of product
Energy (kJ/Kcal) 1.657/396
Total Fat 5.2g
of which saturated fats 0.0g
Carbohydrate 87.10g
of which sugar 82.60g
Protein 0.0g
Salt 250.00mg

Additional information

Weight 1 kg

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